When it comes to kitchen benchtops, there’s no one-size-fits-all answer. Each material has its pros, cons and ideal use cases – and it’s important to choose based on how you live, cook and clean.
Here’s a quick breakdown of the three most popular benchtop options we install across Sydney kitchens.
Laminate – Affordable and versatile
Laminate has come a long way in both durability and design. It’s a great entry-level choice for those who want a stylish finish without a high price tag.
Pros:
- Budget-friendly
- Wide range of colours and textures
- Easy to clean
Cons:
- Prone to scratching and wear over time
- Not heat or steam resistant
- Can’t be repaired once damaged
Best for: rental properties, light-use kitchens or low-budget renovations.
Engineered Stone (Caesarstone, Essastone) – Durable and stylish
Made from quartz and resin, engineered stone offers the look of natural stone with added performance. It’s one of the most popular options in Australian kitchens.
Pros:
- Scratch and stain resistant
- Available in a wide variety of colours and patterns
- Long lifespan
Cons:
- Not completely heatproof
- Higher cost than laminate
Best for: everyday family kitchens, high-traffic homes or luxury renovations on a mid-to-high budget.
Corian (solid surface) – Seamless and modern
Corian is a premium option made from acrylic polymer. Its seamless joins and silky finish make it popular in designer kitchens.
Pros:
- Fully seamless joins
- Easy to repair surface damage
- Hygienic and non-porous
Cons:
- Not as scratch resistant as stone
- More expensive
Best for: clients wanting a smooth, contemporary look with high-end custom detailing.
Still unsure?
Visit our showroom to see and feel these materials in person – or speak to our team about what’s right for your budget and lifestyle.
Book a free consultation or visit our Sydney showroom to get started.
